Saturday, October 15, 2016

Daily Dose


From Guns, Germs, and Steel: The Fates of Human Societies, by Jarad Diamond

ANY READER

"Any reader steeped in the history of Western civilization would be forgiven for assuming that African food production began in ancient Egypt's Nile Valley, land of the pharaohs and pyramids."

From Chapter 19, How Africa Became Black

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